Monkey Bread

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This is a special breakfast I don't make often, but when I do my boys LOVE it! It's easy, less than an hour, and ooey, gooey, goodness. 

Ingredients:

3 10oz canned biscuits, cut into 1/6 pieces

1/2 c. sugar

2 tsp cinnamon

1 c brown sugar

1/2 c butter

1 tsp vanilla

Directions:

Preheat oven to 350. Spray a bundt pan with cooking spray. Cut biscuits into sixths or eighths and set aside. Mix sugar and cinnamon in a gallon ziplock bag. Toss biscuit pieces in and shake to coat. In a small pot, melt brown sugar, vanilla, and butter until brown sugar has dissolved and butter is melted. Pour biscuit pieces into the prepared bundt pan. Pour brown sugar/butter over biscuits evenly. Bake at 350 for about 30 min or until biscuits are cooked. If you don't have a bundt pan, you may bake in a 9x13 dish, but you will have to watch more closely since it won't take as long to bake. Let cool for a few minutes and flip onto cake plate or serving dish. Enjoy! 


I usually make the night before and reheat serving in microwave. 

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