Sheet Pan Pancakes

This is another meal that helps "Tomorrow Me". I made a batch of sheet pan pancakes on Sunday evening. I actually made 2 pans - one chocolate chip and one batch with apples that had been cooked in butter, cinnamon, and brown sugar. I halved each pan and divided half of each sheet pan into one container for this week and one pan for the freezer. So I'm helping "Tomorrow Me" and "In a Few Weeks Me" by being able to pull an already prepared meal out of the freezer.  This recipe is from Kate Strickler of Naptime Kitchen.

Ingredients: 

*Note: this is for one sheet pan worth of pancakes

3 c. Pancake Mix (If you make your own mix use that. I often do, but this was easier)

2 c. Milk

2 eggs

1-2 tsp vanilla flavoring

Mix in Options:

For this batch I did chocolate chips for one batch. For the other batch I had apples that needed to be eaten, so I diced them then sauteed them in about 1 T butter, 1/4 c. brown sugar, and 1 tsp cinnamon until they were soft and brown sugar was gooey.

Directions:

Preheat oven to 400. Line sheet pan with parchment paper and allow paper to come slightly over edges to aid in removing. Mix ingredients and add in any mix in options last. Bake until slightly brown and set in center, about 15 min. 

Allow to cool and cut into squares (I use a pizza cutter). I store these in a rectangular rubbermaid container with parchment paper between the layers. Keep in fridge and take out to microwave when ready to eat. I put the 2nd container in a freezer safe foil pan and covered. My boys love these, and you can add in anything you enjoy in pancakes to the mix!