Pumpkin Muffins

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My friend, Lauren, brought me these muffins after I had kid 3. I don't know how many I ate before sharing with the two toddlers and husband, but let's just say it was quite a few. This recipe is so easy, and I cannot count the number of times I have made it. I currently have some on my counter that are leftover from this morning's breakfast. My boys will likely have them as a snack when they get home. 

Ingredients:

1 box Spice Cake mix

1 can pumpkin

1 c water

1/2 - 1 c butterscotch chips (you can leave these out, but they are really good)

Directions:

Preheat oven to 350. Mix all ingredients together and put into greased muffin tin. Makes 18 muffins. 

*You can do another version using chocolate cake mix and chocolate chips instead of spice cake mix and butterscotch chips.

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