Jesus Take The Meal

  It is COLD in the South right now. I made this soup a few weeks ago, and the boys all loved it. It was easy, and it was really good. I bought a roll of rosemary bread from the bakery section at Kroger, and it was perfect to soak up the liquid. Ingredients 2 T EVOO 2 T salted butter 1 yellow onion, chopped 2 shallots, chopped 2 ribs celery, chopped 6 carrots, chopped 2 T thyme leaves 1 T sage leaves chopped 1 T chopped rosemary 1 bay leaf 1/3 c dry sherry 8 c low sodium chicken broth 1 lb boneless chicken breasts or thighs, I used breasts because that is what I had 1/3 c shaved parmesan 2-3 cups egg noodles, I used a protein egg noodle 1/4 c chopped parsley, I omitted because I hate fresh parsley with a passion Directions: Recipe Link ▢

  This bread is SO good. I have made it at least twice now, and it looks like a lot of ingredients, but the only thing I had to buy was the pumpkin butter because I subbed vegetable oil for the coconut oil. I'll list the ingredients, but I am sending you guys over to Tieghan at Half Baked Harvest for the instructions. Ingredients: Cinnamon Swirl 1/2 c dark brown sugar 6 T salted butter, at room temp (I used unsalted) 1 T cinnamon 1 T all purpose flour Pumpkin Bread 1/3 cup melted coconut oil (veg oil is fine) 1 c pumpkin butter 1 large egg 1 T vanilla extract 1/3 c maple syrup or honey 2/3 c milk 2 c all purpose flour 2 tsp pumpkin pie spice 1 T baking powder 1/2 tsp kosher salt Icing (optional) 2-3 T milk 1 tsp vanilla extract 1 1/2 c powdered sugar Directions Half Baked Harvest Pumpkin Butter Cinnamon Roll Bread

My favorite chicken salad from Chicken Salad Chick is the Sassy Scotty. It has ranch, chicken, and bacon. My boys love it, too. As it turns out, you can make a pretty spot on duplicate at home for a WHOLE LOT LESS that is delicious. If you like this chicken salad, or if you want to jazz up a plain chicken salad this recipe is a must. Ingredients: 1 lb chicken tenderloins 1 rib celery, finely diced 3/4 c mayo. For the love of all things good in the world, please use Duke's 3 T ranch dressing - this Litehouse ranch is really good 1/2 tsp garlic powder 1/2 tsp onion powder Salt and Pepper to taste 1/2 c real bacon pieces 1/2 c shredded cheddar Directions: Boil chicken tenders until done. Shred while warm using a mixer to get the best results. While the chicken cooks, mix all other ingredients. Once chicken cools, add in chicken and refrigerate. Enjoy!